PORTUGIESER AT THE MEES WINE ESTATE
Decades ago there were only a few German red wines because of the cold climate, but the Portugieser was part of the Mees winery from the beginning of the 1970s. The sweet, light Portugieser red wine has always been an integral part of the collection. Nowadays through modern quality measures such as yield reduction and keeping the grapes healthy by defoliation we harvest high quality, fresh and fruity rosé wines and fine red wines that we ferment on the mash and mature in large oak barrels.